Recipe from Carolyn Gilbert
These are the matzah balls that Carolyn’s mother, Phoebe Hymson, made for Congregation Beth Adam for many years. Guaranteed to be solid, not mushy and not hard. They come out perfectly every time. For use with your favorite chicken soup recipe.
2 Manischewitz matzah ball mix recipes (from the box)
2 recipes from the Manechewitz matzah meal box
1 C matzah meal
Juice from one onion.
1. Mix mixture above and refrigerate for half an hour.
2. Boil in WATER (not SOUP!) flavored with onion juice for 40 minutes.